Meat Cutter
Original Roadhouse Grill•Whittier, CA
16h•$20 - $22
About The Position
The overall responsibility of the Meat Cutter is to hand cut all steaks except for T-Bones. The Meat Cutter maintains the sanitation and organization of the meat cutting room and all the meat cutting equipment.
Responsibilities
- Set up work area, equipment and utensils
- Follow meat cutting par plan for the day’s assignments
- Cuts steaks according to company specifications and procedures
- Maintains safety and sanitation standards at all times
- Properly operates all machinery/equipment associated with meat cutting, e.g.: Jaccard, grinder, knives and scales
- Properly labels and stores product
- Rotates product following the FIFO system
- Maintains high standards of personal hygiene in compliance with company policy and procedure and all local health department ordinances
- Cleans and sanitizes work area and all related equipment
- Completes Restaurant Specific opening and closing duties
- Completes weekly side work
- Performs other duties as assigned by the manager on duty
Benefits
- Competitive salary
- Employee discounts
- Free food & snacks
- Training & development
- Paid sick leave
- Employee Assistance Plan
- A dynamic and energetic work atmosphere
- Career development
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
