Meat Cutter FT
About The Position
Overview Come grow with grocery at IGA! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU! Benefits for Now and Your Future: Weekly Pay Paid Time Off Medical, Dental, Vision Short & Long-Term Disability Employee Assistance Program RETIREMENT 100% Company Funded Pension 401K Responsibilities 1. Provides polite, friendly service to all guest. 2. Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards. 3. Prices, stocks, and rotates frozen and prepared meats and fresh meat case. 4. Provides special guest service requests (ie. special cuts, slicing, etc.). 5. Maintains sanitation standards in the cooler, sales and prep areas. 6. Maintains high quality, freshness and properly dated product available for sale. 7. Communicate temperature failures to supervisor. 8. Announce meat department sale items on the PA system. 9. Assist in product receiving and storage. 10. All other tasks as assigned by management.
Requirements
- Friendly, outgoing personality.
- Ability to work well with others.
- Ability to lift 100 lbs. occasionally and 40 lbs. constantly.
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
- Effective communication and guest service skills.
- Must be at least 18 years old.
- Must be able to work in a cold environment.
- Ability to bend, kneel, and stand for extended periods of time.
- Previous meat cutting experience.
- Meat cutting skill test qualifications.
Responsibilities
- Provides polite, friendly service to all guest.
- Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.
- Prices, stocks, and rotates frozen and prepared meats and fresh meat case.
- Provides special guest service requests (ie. special cuts, slicing, etc.).
- Maintains sanitation standards in the cooler, sales and prep areas.
- Maintains high quality, freshness and properly dated product available for sale.
- Communicate temperature failures to supervisor.
- Announce meat department sale items on the PA system.
- Assist in product receiving and storage.
- All other tasks as assigned by management.
Benefits
- Weekly Pay
- Paid Time Off
- Medical, Dental, Vision
- Short & Long-Term Disability
- Employee Assistance Program
- RETIREMENT 100% Company Funded Pension
- 401K
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
