Meat Cutter

Shamrock Foods • Phoenix, AZ

2d

About The Position

This position is responsible for cutting, trimming, boning, tying, and grinding meats to portion and prepare meat in cooking form.

Requirements

• High school diploma or GED preferred
• Two-three years related experience and/or training
• Must have the ability of using cutting utensils and running an electric pallet jack or forklift
• Must be flexible and willing to work the demands of the department which are subject to evenings, weekends, and holidays
• Regularly lifting and/or moving up to 100 pounds
• Frequently lifting and/or moving up to 50 pounds
• Occasionally lifting and/or moving up to 25 pounds

Responsibilities

• Cutting, trimming, and boning carcass sections or prime cuts to reduce to cooking cuts such as roasts, steaks, chops, stew cubes, and grinding meat
• Cutting and weighing steaks and chops for individual servings
• Shaping and tying roasts
• Recording quantity of meat received and issued to cutters
• Performing other duties as assigned to meet business needs

Benefits

• Benefits are a major part of your overall compensation, and we believe offering them at an affordable cost is not only the right thing to do, but it helps keep you and your family healthy.
• That’s why Shamrock Foods pays for the majority of your health insurance, allowing you to take home more of your paycheck.
• And it doesn’t stop there - our associates also enjoy additional benefits such as 401(k) Savings Plan, Profit Sharing, Paid Time Off, as well as our incredible growth opportunities, continued education and wellness programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees