Meat Cutter Albany FT

Piggly Wiggly Food/Fresh For Less and Affiliated Companies•Albany, GA

4d•Onsite

About The Position

We are looking for someone who can handle meat cutting and prep. Someone who has excellent people skills and is willing to go the extra mile. Is that someone you? Must be conscientious, courteous and skilled with handling meat preparation, equipment, storage and display. All of the items below must be demonstrated either on your application/resume or via reference check.

Requirements

18 years of age or older
High School Diploma or Equivalent
Ability to read, write, and speak English proficiently
Ability to understand and follow instructions
Previous experience cutting and preparing meat products
Customer service experience
Ability to handle stressful situations
Ability to work in a fast-paced environment
Effective communication skills
Knowledge of basic math (counting, addition, and subtraction)

Nice To Haves

Excellent Customer Service Attitude and Skills
Prior experience in a retail or grocery environment preferred
Minimum of 2 years of experience as a meat cutter
Excellent knife skills and knowledge of different cuts of meat
Ability to work in a fast-paced environment
Strong work ethic and attention to detail
Strong communication skills
Ability to work flexible hours to include evenings and weekends.

Responsibilities

Ability to communicate with associates and guests to provide incredible Customer Service, including greeting customers and answering questions in a friendly manner, proactively offering assistance and providing accurate and timely information, making product/service recommendations, and accommodating special requests.
Properly handle, prepare, transport and store products; ensuring food and human safety practices are strictly adhered per applicable guidelines and Company policies and procedures.
Ability to prioritize requests and department activities while managing interruptions and attending to details to complete tasks within deadlines, using good organizational skills.
Previous meat cutting/ butcher skills
Ability to freely access all areas of the store including the selling floor, stock area and register area.
Ability to move or handle merchandise throughout the store generally weighing 0-50 pounds, occasionally up to 100 pounds. With or without a reasonable accommodation
Ability to stand and/or bend over a worktable for duration of shift. With or without a reasonable accommodation
Ability to work varied hours/days as business dictates.
Exposure to cold temperatures; refrigerated rooms and walk in freezers; sharp objects and tools in work area, noisy work environment; PPE required in some areas.
Lifting weights up to or over 100 lbs.
standing for extended periods
On premise work only, in person.