Meat Cutter - Carnicero/a - HAYWARD, MISSION BLVD
About The Position
Summary: Cuts, trims, tenderizes, and grinds meat using various equipment in the Meat Department. Reassembles and maintains equipment for daily use. Cleans and sanitizes work area and equipment throughout the workday. Assists with wrapping meat, stocking the meat case, and arranging the display case. Assesses the production needs and rotates merchandise. Follows proper safety procedures and standards. Bilingual skill (English and Spanish) is not required, but preferred. Spanish: Resumen: Cortar, hacer cortes, ablandar y moler carne usando equipo variado en el Departamento de Carnicería. Mantener y ensamblar el equipo para el uso diario. Limpieza y satanización del área y equipo en el transcurso del día de trabajo. Asistir con la envoltura de carnes, almacenamiento y acomodado de las carnes en los mostradores. Evaluar la producción que se necesita y rotar la mercancía. Seguir apropiadamente los procedimientos y estándares de seguridad. Habilidad de ser bilingue (en Ingles y español) no es requerido, pero de preferencia.
Nice To Haves
- Bilingual skill (English and Spanish)
Responsibilities
- Cuts, trims, tenderizes, and grinds meat using various equipment
- Reassembles and maintains equipment for daily use
- Cleans and sanitizes work area and equipment
- Assists with wrapping meat
- Stocks the meat case
- Arranges the display case
- Assesses the production needs
- Rotates merchandise
- Follows proper safety procedures and standards
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What This Job Offers
Education Level
No Education Listed
