Meat Cutter - Part Time
About The Position
PRODUCTION CUTTER - Meat Cutter, having a demonstrated proficiency in all aspects of Meat production as required by Department standards, working in the Cutting Room, and responsible for the preparation of Meat items for sale. This person's primary duties include following the cutting list for maximum yield and productivity, answering customer requests, providing custom cuts when requested, grinding, chipping, chopping, wrapping, housekeeping, sanitation, and machine maintenance. Secondary duties assume related activities as required or assigned including working the salesfloor, stocking, rotating, pricing, merchandising, and providing customer assistance while covering the Department in the evening or during a weekend rotation.
Requirements
- Must be available to be scheduled 20-30hrs a week, including nights and weekends, based on department needs.
- Must be a trained and experienced cutter familiar with all phases of meat productions.
- Lifting, bending, stooping, pulling and pushing with repetitive lifting to 50#; occasional lifting to 100#.
- Productivity
- customer relations
- able to work with minimal supervision
- reliable, and dependable
Responsibilities
- following the cutting list for maximum yield and productivity
- answering customer requests
- providing custom cuts when requested
- grinding
- chipping
- chopping
- wrapping
- housekeeping
- sanitation
- machine maintenance
- working the salesfloor
- stocking
- rotating
- pricing
- merchandising
- providing customer assistance
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What This Job Offers
Job Type
Part-time
Industry
Food and Beverage Retailers
Education Level
No Education Listed
Number of Employees
51-100 employees
