Meat Cutter - South End Store

City Market•Burlington, VT

1d•$21

About The Position

City Market Co-Op is seeking a Meat Cutter to provide excellent service and quality meat and seafood cuts for the Meat & Seafood Department, while providing exceptional customer service! This is an amazing opportunity for anyone seeking to grow in the culinary and hospitality industry, in a work culture built on cherishing our customers, vendors, co-workers and community. Do you have an interest in shaping the future of City Market Co-Op, while providing the critical service of providing a wide variety of local, organic, and conventional products at a fair price? If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you!

Requirements

Two years of meat or seafood experience OR three years of kitchen experience required.
High School diploma or GED preferred.
Cutlery skills (slice and filet) required.

Nice To Haves

Meat cutting experience preferred.
Knowledge of natural and conventional foods and the food industry helpful.

Responsibilities

Provide excellent customer service and produce quality meat and seafood cuts.
Stay well-informed about the products within the department.
Ensuring meat and seafood products are fresh and attractively merchandised, by effectively cleaning, inspecting, packaging, labeling, and displaying produce.
Packaging fresh meat & seafood according to customers’ needs within safety guidelines and departmental procedures.
Serving customers at the Meat and Seafood counter, exhibiting sensitivity to customers’ needs.
Compliance with established City Market procedures and practices regarding operations, sales, safety, and security.
May be required to perform other related duties as assigned.