Meat Cutter 1-Store 050-Houston
About The Position
Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards. Meat products are prepared for display or as ordered by customers. Works with customers to take special orders. Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.
Requirements
- Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods.
- Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food and Beverage Retailers
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
