Meat Cutter-Full Time-Country Mart
About The Position
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments. Tasks · Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye. · Wrap, weigh, label, and price cuts of meat. · Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form. · Prepare special cuts of meat ordered by customers. · Receive, inspect, and store meat upon delivery to ensure meat quality. · Estimate requirements and order or requisition meat supplies to maintain inventories. Work Activities Performing for or Working Directly with the Public · Getting Information · Inspecting Equipment, Structures, or Material · Performing General Physical Activities · Selling or Influencing Others · Communicating with Supervisors, Peers, or Subordinates · Controlling Machines and Processes · Identifying Objects, Actions, and Events · Making Decisions and Solving Problems · Organizing, Planning, and Prioritizing Work Detailed Work Activities · Confer with customers or designers to determine order specifications. · Cut meat products. · Direct operational or production activities. · Estimate material requirements for production. · Inspect food products. · Mark products, workpieces, or equipment with identifying information. · Order materials, supplies, or equipment. · Prepare meat products for sale or consumption. · Record operational or production data. · Weigh finished products.
Requirements
- 1 Year or more of meat cutting experience
- High School/G.E.D
- Active Listening
- Critical Thinking
- Monitoring
- Reading Comprehension
- Speaking
- Service Orientation
- Social Perceptiveness
- Coordination
- Negotiation
- Persuasion
- Complex Problem Solving
- Quality Control Analysis
- Operation Monitoring
- Operation and Control
- Troubleshooting
- Operations Analysis
- Judgment and Decision Making
- Systems Analysis
- Systems Evaluation
- Time Management
- Management of Personnel Resources
- Management of Material Resources
- Management of Financial Resources
- Customer and Personal Service
- English Language
- Food Production
- Production and Processing
- Sales and Marketing
Responsibilities
- Prepare and place meat cuts and products in display counter
- Wrap, weigh, label, and price cuts of meat
- Cut, trim, bone, tie, and grind meats
- Prepare special cuts of meat ordered by customers
- Receive, inspect, and store meat upon delivery
- Estimate requirements and order or requisition meat supplies
Benefits
- Dental Insurance
- Health Insurance
- 401K
- Holidays
- Sick Leave
- Vacation
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
