MEAT CUTTER FOOD 4 LESS

PAQ INC. FOOD 4 LESS•Stockton, CA

29d•Onsite

About The Position

The Meat Cutter is responsible for cutting, trimming, and preparing meat products for display and sale. This role involves ensuring high-quality standards and managing inventory.

Requirements

In-depth knowledge of various meat cuts and preparation techniques.
Familiarity with retail stocking procedures and inventory management.
Knowledge of health and safety regulations related to food handling.
Proficient in using meat-cutting equipment and excellent knife skills.
Basic math skills for weighing and pricing.
Strong organizational and time management skills.
Effective verbal communication skills for interacting with customers and team members.
Attention to detail to ensure accuracy in stocking and labeling.
Capability to adjust to changing situations, handle multiple demands, and work with diverse personalities.
Aptitude for making informed decisions quickly, often in high-pressure situations.
A genuine desire to meet and exceed customer expectations, creating a positive shopping experience.
Ability to perform physical tasks, including stocking, lifting boxes, and standing for extended periods.
Stand and walk for extended periods, typically 8-hour shifts.
Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally.
Perform repetitive motions such as reaching, bending, stooping, squatting, and handling products.
Ability to perform tasks that require fine motor skills in handling small objects.
Maintain clear communication with customers and team members.
Move quickly and efficiently to assist customers and manage workload.
Maintain physical stamina to work in a fast-paced environment.
High school diploma or equivalent.
Must be 18 years of age or older.

Nice To Haves

Over three years of meat-cutting experience is preferred.

Responsibilities

Cut, trim, or grind to prepare meat products according to customer specifications and store standards.
Receive, inspect, properly rotate, and store meat upon delivery.
Sharpen knives and adjust cutting equipment.
Place fat trimmed off of meat in the proper location based on fat content.
Weigh and wrap meat for display at the meat counter.
Ensure all meat products are properly labeled, packaged, and displayed.
Maintain a clean, safe, and organized work area.
Monitor and maintain inventory levels, ordering products as needed.
Store meat in refrigerators or freezers at the required temperatures.
Train and supervise meat handling and safety procedures.
Ensure compliance with health and safety regulations.
Provide exceptional customer service.
Perform other duties as assigned.