Meat Cutter

Core-Mark International•Orlando, FL

46d•$20•Onsite

About The Position

Position Details: Work Schedule : Monday thru Friday - No Weekends Start Time : 6:45am until finish (usually until around 4:30pm) Pay Rate : From $20.00 per hour and up based on experience Work Location : 3875 Bengert St., Orlando, FL 32808 We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more Growth opportunities performing essential work to support America's food distribution system Safe and inclusive working environment, including culture of rewards, recognition, and respect Position Purpose: Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.

Requirements

High school diploma or general education degree (GED)
1 + years of meat cutting experience, butcher experience or Culinary/knife skills or bandsaw experience.
Able to work in refrigerated environments, approx.. 40F
Able to perform heavy lifting i.e. opening cases of meat & lifting to stage lugs of meat to prepare processing line.
Ability to perform repeated tasks with attention to detail.
Willing to perform all tasks when and where assigned and as changing situations arise.
Ability to understand to carry out instructions furnished in written, oral or diagram form.
Ability to perform basic math skills
Team player with professional, positive attitude and good work ethics.

Nice To Haves

Preference given to food production or processing facility experience.
Preference for experience in meat cutting environment such as commercial processing facility or retail meat processing or restaurant meat processing
1 year experience in fast-paced working environments preferred , this includes line work in food production, food manufacturing, line cook, assembly lines, etc.
Able work in cold environment
Familiarity in SQF, USDA and/or HACCP environment preferred
Spanish speaking or Bi-lingual Spanish-English

Responsibilities

Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations. At the end of the shift secure all equipment and complete all necessary paperwork.
Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques.
Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
Remove totes and tubs of scrap and place in pick-up area.
Assist Packers and Sanitizers as required.
Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.
Performs other related duties as assigned.