Meat Cutter

Progresso•Sherman, TX

22h•Onsite

About The Position

The Meat Cutter position involves a range of duties including filling display cases, preparing various meat products like marinades, chicharrón, barbacoa, and carnitas, and making different cuts of meat (Mexico/U.S.). Key responsibilities also include managing inventory and temperatures, applying health standards, and maintaining the cleanliness and organization of the meat market area, including freezers. The role requires optimizing sales, working a flexible schedule that includes weekends and holidays, and ensuring the work area is clean, orderly, and free from safety hazards. The individual is also responsible for reporting faulty equipment and hazards to management and performing any other tasks assigned by the store manager.

Requirements

2 years of experience as a meat cutter.
Ability to read at an eighth-grade level.
Basic knowledge of mathematics (addition, subtraction, multiplication and division).
Knowledge of the weight measurements.
Ability to use the scales.
Knowledge of Mexican meat cuts.
Knowledge of carnitas, barbacoa y chicharrón.
Availability to work a flexible schedule, including weekends and holidays.

Responsibilities

Fill the display case and make the necessary separations of the different products (dairy, seafood, chicken and meat).
Prepare marinades.
Make chicharrón, barbacoa y carnitas.
Make different cuts of meat (Mexico / U.S.).
Manage inventory.
Manage temperatures.
Apply health standards.
Clean the meat market area in general, including freezers.
Optimize sales.
Keep the freezer clean and organized.
Work a flexible schedule, including weekends and holidays.
Keep work area clean, orderly and free from safety hazards.
Report faulty equipment and hazards to management.
PERFORM ANY OTHER TASK ASSIGNED BY THE STORE MANAGER.