Meat Cutter

Verde Farms LLC•Oldmans Township, NJ

1d•$20 - $23•Onsite

About The Position

The Meat Cutter is responsible for contributing to the coordinated efforts of the Meat Production facility. This includes cutting, trimming, preparation and presentation of high-quality fresh meats (beef and lamb products).

Requirements

High school diploma or GED preferred
Minimum of 2 years of cutting experience in a high-volume meat department or meat production operation or an equivalent combination of education and experience
Strong work ethic, communication skills in English and ability to communicate clearly and concisely across departments
Ability to maintain a safe work environment and follow safety rules, SOPs and GMP guidelines set in place
Superior standards of sanitation, cleanliness and food safety
Possess a team-oriented approach to tasks
Ability to work in a cold environment (27F- 45F)
Understand and abide by all safety regulations as well as policies and procedure set forth by Verde Farms
Ability to pass a pre-employment drug test
Understand and abide by all safety regulations as well as policies and procedures set forth by Verde Farms
Highly collaborative, perceptive, and operate with integrity

Nice To Haves

Experience as a chef is highly desirable
Bilingual in Spanish (is a plus, not a requirement)

Responsibilities

Ensure full compliance of all company policies and procedures that pertain to the ongoing operation of the Meat Production Facility
Safely process meat products in a fast-paced environment, including but not limited to cutting and trimming
Focus on efficiently executing the meat-cutting needs to fulfill customer orders
Ensure execution of cleaning and sanitation practices that are in strict accordance with both Government regulation and Verde Farms Meat Production policies and procedures
Ensure proper Health & Safety practices are adhered to in an effort towards optimizing efficiency, work safety and food safety
Actively participate in helping to create a team-oriented work environment such as providing support and assistance to all fellow team members as required
Actively participate in the ongoing effort to improve business practices of the Meat Production facility
Any additional task set forth by the management, within scope and abilities