Meat Cutter

Ben E. Keith Co•Elba, AL

17d

About The Position

Position Summary: Responsible for performing all aspects of the Portion Control Meat Department. Utilizes knowledge of cuts, meat and muscle groups, and yields to produce consistent portion control products. Essential Duties and Responsibilities include the following. Other duties may be assigned.

Requirements

One to three years working in a meat department required.
Basic math skills required.
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards.
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards.
Must be able to lift and/or carry up to 75lbs.
Must be able to multitask in a fast-paced work environment.
Must be able to stand for long periods of time in wet and cold environment.

Nice To Haves

Experience with computer programs or ERP systems preferred

Responsibilities

Utilizes knife and band saw to cut beef, pork, and various other protein items to customer specifications.
Plan and prepare cutting list for daily production needs to exceed customer expectations and maximize gross profit.
Properly inspects meat for quality prior to cutting to specification.
Weighs, wraps, and boxes product for proper product presentation.
Check product dates on each item for freshness.
Train and develop existing and new department team members in proper meat cutting techniques.
Assemble saws and inspect for damage.
Prepare cutting room for daily production.
Check with Production Manager to see if any special cutting is required for the day.
Responsible for proper sanitation of cutting room (i.e. disassemble equipment, soap and wash equipment, sanitize entire room, etc.).
Establishes and maintains necessary yields for items produced.
Ensures correct inventory is utilized based off date for product specs for freshness and/or aged product.
Communicates with Production Manager regarding close dated products, product rotation and outlets for products.
Keep work area clean, orderly, and free from safety hazards.