Meat Cutter

Houchens Food Group • Murfreesboro, TN

414d

About The Position

The Meat Cutter at Houchens Food Group is responsible for the meat operation, which includes preparing, storing, cutting, cleaning, and serving meat. This role requires maintaining cleanliness and organization in the meat department, ensuring proper food distribution, and providing excellent customer service. The position can be part-time or full-time and involves working under the supervision of the Meat Manager.

Requirements

• High school diploma or GED required.
• No prior experience necessary.
• Basic computer skills.

Responsibilities

• Prepare, store, cut, clean, and serve meat.
• Monitor food distribution and ensure guidelines are followed.
• Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
• Maintain coolers, cases, and displays by keeping them stocked.
• Provide friendly, courteous, and prompt service to customers.
• Maintain good communication with the meat manager.
• Assist in controlling shrink and maintaining accurate bookkeeping systems for meat purchases.
• Assist in inventorying all products on hand before prepaying a meat order.
• Ensure proper product rotation when received and stocked.
• Maintain proper temperature in meat coolers and cases.
• Follow safety procedures and maintain cleanliness in the meat department.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Food and Beverage Retailers
• Education Level: High school or GED