Meat Cutter

Golden Corral • Spring Hill, FL

126d

About The Position

The Meat Cutter takes on huge responsibilities in making our food great. We process all of our beef, pork, and chicken that come into our kitchen, ensuring that we always serve fresh meats in all of our recipes. The Meat Cutter's performance and ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Requirements

• Skilled with a knife and experienced in meat cutting.
• Well organized and able to work independently with minimal supervision.

Responsibilities

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.
• Sanitizes all surfaces between production of chicken and any other meat to eliminate cross-contamination.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.
• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.
• Able to work alone and manage own productivity and maintain departmental standards.

Benefits

• Flexible scheduling
• Great Pay
• Stable work schedule
• Free meals

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees