Meat Cutter

Edwards Food Giant & Edwards Cash Saver • Jacksonville, AR

68d

About The Position

The Meat Cutter is responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products. This role involves receiving, cutting, grinding, wrapping, weighing, pricing, and merchandising products in the meat department. The Meat Cutter will also order and stock pre-packaged meat items, assist customers with special requests, and maintain a clean, safe, and organized work environment. This position requires proficiency in operating meat cutting equipment and adherence to safety protocols at all times.

Requirements

• Must be 18 years of age or older (OSHA requirement).
• Previous experience in a meat cutting role or a related field preferred.
• Strong knowledge of various meat cuts and preparation techniques.
• Excellent attention to detail and ability to follow instructions accurately.
• Exceptional customer service skills and the ability to communicate effectively with customers.
• Ability to work with meat cutting equipment such as saws, slicers, grinders, wrapping machines, and knives.
• Familiarity with health and safety regulations related to meat handling and working with sharp tools and equipment.

Responsibilities

• Cut, grind, trim, and prepare meat products according to store standards.
• Ensure products meet quality specifications and adhere to safe handling practices.
• Ensure the meat cases are fully stocked with fresh, high-quality meat and poultry.
• Price and label meat items correctly, ensuring clear and accurate information for customers.
• Assist customers with special requests, offer advice on meat cuts, preparation methods, and cooking tips.
• Provide exceptional customer service by answering questions and helping customers make informed decisions.
• Operate meat saws, slicers, grinders, wrapping machines, and knives safely and efficiently.
• Follow all company and OSHA safety protocols when working with equipment.
• Assist with ordering and stocking pre-packaged meat products.
• Monitor stock levels and assist in managing inventory to ensure that the department is well-stocked and prepared for peak times.
• Maintain a clean and organized work area, ensuring compliance with all health and safety regulations.
• Regularly sanitize tools and workspaces to maintain a safe, hygienic environment.
• Ensure proper safety protocols are followed at all times when handling meat and operating equipment.
• Perform other tasks as assigned by the Meat Department Supervisor.

Benefits

• Medical Insurance
• Tele-Medicine Services
• Dental Insurance
• Vision Insurance
• Life Insurance
• 401(K) Retirement Plan
• Employee Assistance Program (EAP)
• Pet Insurance
• Earned Wage Access
• Flexible Scheduling
• Paid Vacation
• Paid Sick Time

What This Job Offers