About the position
As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing integrity, merchandising, and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency, effectiveness, and a passion for excellence to drive results while curating an impeccable experience for our guests and team members.
Responsibilities
- Maintain knowledge of products/weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions.
- Handle, slice, expertly cut, and trim a variety of the department's prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards.
- Monitor the temperature of cases, spillovers, and storage areas.
- Enforce and follow department practices regarding receiving, stocking, and unloading deliveries of products to ensure freshness and quality; including but not limited to cases, coolers, freezers, and sales floor.
- Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law.
Requirements
- 2 years or more of experience in cutting meat.
- Must be at least 18 years of age.
- All Meat Cutters must be certified within The Fresh Market's internal training platform within 90 days of hire.
Benefits
- Team Member discount of 30%
- Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
- 401K contribution and company match
- Financial Wellness Program
- Personal time off and additional time off purchase plans are available
- Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
- Discounts on pet insurance, daycare, event tickets, and many more.
