The position involves working as a Meat Cutter, where the individual will be responsible for inspecting meat products for freshness, operating various meat processing equipment, and assisting customers. The role requires a positive customer service attitude and a willingness to learn, as well as effective memory skills and excellent hand-eye coordination. The work environment includes exposure to cooler and freezer temperatures, with an average back room temperature of 34°F.
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Industry
Food and Beverage Retailers