Meat Cutter III

DEL REAL LLC • Moore, OK

12h • Onsite

About The Position

The Meat Cutter III performs advanced meat cutting tasks independently while ensuring compliance with food safety and quality standards. This role requires expertise in processing high-volume production and operating specialized meat cutting equipment in a fast-paced food manufacturing environment.

Requirements

• High School diploma or GED required.
• Minimum 5 years of food industry experience preferred.
• California Food Handlers Certification required.
• Advanced knife skills and knowledge of meat cutting techniques.
• Strong math skills and understanding of meat processing methods.

Responsibilities

• Cut and process 17,000–30,000 pounds of meat daily.
• Operate equipment such as band saws, dicers, slicers, and tumblers.
• Follow GMPs, food safety, and company safety procedures.
• Inspect equipment to ensure proper working condition.
• Mentor and support Meat Cutter I & II team members.
• Assist with meat product order management.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED