Meat Cutter II

DEL REAL LLC • Jurupa Valley, CA

2h

About The Position

Under general supervision and following the appropriate GMP’s the employee performs a full range of meat cuts assignments. Provide support to the Raw Department including but not limited to staging, organizing and cutting raw meat products.

Requirements

• GMP and Food Safety knowledge
• Intermediate Meat Cutter Knife Skills as defined by (Industry standard) Meat Cutting Precision
• Math Skills (Addition/ Subtraction/ Division/ Percentages/ Ratios/ Fraction)
• Intermediate to advanced skill applications to different meat cutting methods
• Team Player
• High School/ G.E.D
• Minimum 2-4 years’ experience meat cutting

Nice To Haves

• California Food Handlers Certifications (ANSI-approved provider, such as Premier Food Safety)- Preferred

Responsibilities

• Follow all safety procedures
• Adherence to food quality standard including verifying and report code dates, color, and temperature
• Verify that equipment is in good working condition per standard operating procedures
• Moving meat products
• Assist Meat Butcher III cutting more complex meat products (Picadillo, Trimming, precise cutting)
• Machine Operator (Band Saw, Dicers, Slicers & Tumblers)
• Provides training to Meat Cutter I
• Prepares various meats, such as beef, pork and poultry
• Effectively operate plant equipment (Machines) to safety standards
• Cuts 17k - 30K pounds of meat products per day

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED