Meat Cutter/Butcher

Cypress Valley Meat Compa•Clinton, AR

10d•$11 - $13

About The Position

Cypress Valley Meat Company, a wholly owned subsidiary of CVMC Holdings, Inc., and a sister company to Natural State Processing, LLC; which are both USDA-inspected, employee-owned poultry and meat processing companies dedicated to providing high-quality processing and merchandising solutions for small to mid-sized regional farmers and ranchers, and emerging food companies. Our mission is to build lasting value for our employee-owners and customers by being the must-have meat and food processor in the markets we serve by demonstrating pride and integrity in every step of the process. We focus on supporting local farmers, promoting nutritious food production, and reinvigorating rural economies, through trust, integrity, and continual growth. We prioritize safety, quality, and customer service, aiming to create a positive, family-like work environment driven by transparency, teamwork, and a passion for excellence. Committed to developing strong relationships and fostering a culture of continuous improvement, we strive to be leaders in their markets and desirable workplaces for their dedicated teams. OVERVIEW & PURPOSE We are looking for a Meat Cutter to break down carcasses and fabricate into retail cuts that exceed customer expectations. The Meat Cutter reports directly to the Room Lead. A successful candidate will be a team player who is reliable and understands their dependability is important for the team’s success.

Requirements

Dependable and reliable - must show up to work as scheduled and on time
Attention to detail
Ethical mindset
Remain calm under pressure
Communication and teamwork skills
Concentration to perform detail-oriented tasks
Commitment to safety rules
High school diploma or GED certificate preferred
Ability to meet the physical demands of the job (standing for long periods of time, lifting heavy loads of up to 60 pounds, etc.)
Good hand-eye coordination

Nice To Haves

Familiarity with power tools and machinery is a plus
Apprenticeship or specialization is an asset, but not a requirement. We encourage those with grocery store or restaurant meat cutting experience to apply as well as those who have worked in a meat processing facility. We are happy to train people who are excited to learn a new career as well.