Meat Cutter, Bone In

Halperns Steak and Seafood•Arlington, TX

2d•Onsite

About The Position

Welcome to Halperns Steak & Seafood ! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you... Bone In Meat Cutter Arlington , TX Welcome to Halperns’! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute. There's a seat at our table for you… Position Summary: Responsible for portion and merchandising all bone-in meat products.

Requirements

Must have working knowledge of production equipment.
Demonstrates ability to portion all cuts of meat in an accurate and timely manner.
Ability to reduce processing costs by cutting and sizing portions accurately with good yields as well as meeting customer specs.
Ability to problem solve in terms of trimming and product substitutions.
Ability to work in a fast paced, high pressure, challenging environment
Must be a team player and possess a positive attitude.
Ability to effectively communicate, both written and verbally, in English.
Must demonstrate the ability to understand the Meat Buyer’s Guide specifications as they relate to the company’s internal product specifications.
Ability to tie a standards butcher’s knot for tying roasts and chops.
Follows company’s Quality Control procedures.

Responsibilities

Works with supervisors and production managers to schedule production.
Cleans, trims, slices, and portions subprimals of beef, pork, lamb and veal for future processing.
Inspects meat products for defects, bruises or blemishes and remove.
Accurately read and comprehend all customer specific special instructions.
Perform Quality Control checks and communicate with supervisors and manager any defects.
Separates meats and byproducts into specified containers and seal containers.
Uses knives, cleavers, band saw and/or other equipment to perform meat cutting and trimming.
Weighs meats and tag containers for weight and contents.
Follows company’s detailed product specifications.
Performs other duties as assigned.