MEAT/CLERK

Kroger • Tooele, UT

121d

About The Position

The position involves performing general clean-up and stock work in the Meat department while providing excellent customer service. The role requires demonstrating the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. The candidate must be willing to work weekends and holidays and should possess effective written and verbal communication skills to engage with customers and associates. Responsibilities include reading shelf tags, signs, product labels, training materials, and bulletins, as well as the ability to multi-task, set priorities, and present information professionally. Personal initiative and follow-through to completion are essential, along with the ability to work as part of a team in a fast-paced environment. The role also involves working with various cleaning solutions, safely using sharp tools, and operating all production equipment carefully.

Requirements

• Willingness to work weekends and holidays.
• Effective written and verbal communication skills.
• Ability to read and understand various materials related to the job.
• Ability to multi-task and set priorities.
• Personal initiative and follow-through to completion.
• Ability to work in a fast-paced environment and as part of a team.
• Ability to safely use sharp tools and operate production equipment.

Nice To Haves

• Previous experience in food preparation.
• Experience in grocery retail and customer service.
• Past work record reflecting dependability and integrity.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.

Responsibilities

• Perform general clean-up and stock work in the Meat department.
• Provide customer service and engage with customers and associates.
• Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.
• Read shelf tags, signs, product labels, training materials, and bulletins.
• Multi-task and set priorities in a fast-paced environment.
• Work as part of a team and maintain personal initiative.
• Unload and store merchandise, prepare and display foods according to company standards.
• Perform required temperature monitoring and monitor product quality.
• Keep sales areas, backrooms, and coolers clean and organized.
• Wash and sanitize cookware and utensils according to company and Health Department policies.
• Maintain proper signage, product rotation, and quality of merchandise.
• Operate cash register in accordance with company procedures.

What This Job Offers

• Industry: Food and Beverage Retailers