Festival Foods-posted about 1 year ago
Part-time • Entry Level
De Pere, WI
11-50 employees
Food and Beverage Retailers

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The Meat Clerk at Festival Foods is responsible for maintaining stock levels in the Meat Department, providing exceptional customer service, and ensuring high standards of quality control. This part-time position involves assisting guests, fulfilling orders, and maintaining food safety protocols while contributing positively to the team culture.

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