The Meat Clerk II is responsible for providing meat preparation services for customers, filling the service counter and self-service cases, and waiting on guests at the counter. The Meat Clerk II is expected to use meat operating tools and equipment up to 60% of the time. In stores that feature a Smokehouse, this role assists the Smokehouse Manager by creating superior sausage and other smokehouse products. The Meat Clerk II is responsible for providing continuous delivery of exceptional guest service, ensuring superior quality and freshness of all meat, seafood and fresh smokehouse products, educating and assisting customers at the meat and seafood service counter, attracting guests by creating a fun and friendly atmosphere, actively engaging guests through freshly prepared product samples and suggestive selling, ensuring meat and seafood cases are fully stocked with product, and understanding all health, safety, and sanitation regulations.