MEAT/CLERK

Kroger • Northbrook, IL

122d

About The Position

The position involves performing general clean-up and stock work in the Meat department while providing excellent customer service. The role requires demonstrating the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. The candidate must be willing to work weekends and holidays and should possess effective written and verbal communication skills to engage with customers and associates. Responsibilities include reading shelf tags, signs, product labels, training materials, and bulletins, as well as the ability to multi-task, set priorities, and present information professionally. The role demands personal initiative and follow-through to completion, working as part of a team in a fast-paced environment. The candidate must safely use sharp tools and operate all production equipment.

Requirements

• Effective written and verbal communication skills.
• Ability to read and understand product labels and training materials.
• Personal initiative and follow-through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Must be able to work with various cleaning solutions and sharp tools.
• Ability to manage conflict in a reasonable and cooperative manner.
• Ability to act with honesty and integrity regarding customer and business information.
• Ability to follow directions and seek assistance when necessary.

Nice To Haves

• Previous experience in food preparation.
• Experience in grocery retail and customer service.
• Past work record reflecting dependability and integrity.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.

Responsibilities

• Perform general clean-up and stock work in the Meat department.
• Provide customer service and engage with customers and associates.
• Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.
• Read shelf tags, signs, product labels, training materials, and bulletins.
• Multi-task and set priorities in a fast-paced environment.
• Work with various cleaning solutions and operate production equipment safely.
• Unload and store merchandise, prepare and display foods according to company standards.
• Monitor product quality and ensure freshness and safety.
• Keep sales areas, backrooms, and coolers clean and organized.
• Wash and sanitize cookware and utensils according to health policies.
• Maintain proper signage, product rotation, and quality.
• Operate cash register in accordance with company procedures.
• Provide support to minors, individuals with special needs, and older adults.

What This Job Offers

• Industry: Food and Beverage Retailers