MEAT/CLERK

Kroger • Grand Junction, CO

93d

About The Position

The position involves performing general clean-up and stock work in the Meat department while providing excellent customer service. The role requires demonstrating the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. Employees must be willing to work weekends and holidays, and they should possess effective written and verbal communication skills to engage with customers and associates. The job entails reading shelf tags, signs, product labels, training materials, and bulletins, as well as the ability to multi-task, set priorities, and present information professionally. Personal initiative and follow-through to completion are essential, along with the ability to work as part of a team in a fast-paced environment. Employees must safely use various cleaning solutions, sharp tools, and operate all production equipment.

Requirements

• Effective written and verbal communication skills.
• Ability to read and understand product labels and training materials.
• Ability to multi-task and set priorities.
• Personal initiative and follow-through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Must be able to work with various cleaning solutions and sharp tools.
• Ability to manage conflict in a reasonable and cooperative manner.
• Ability to act with honesty and integrity regarding customer and business information.

Nice To Haves

• Previous experience in food preparation.
• Experience in grocery retail and customer service.
• Past work record reflecting dependability and integrity.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.

Responsibilities

• Perform general clean-up and stock work in the Meat department.
• Provide customer service and engage with customers and associates.
• Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.
• Read shelf tags, signs, product labels, training materials, and bulletins.
• Multi-task and set priorities in a fast-paced environment.
• Work as part of a team and maintain a clean and organized workspace.
• Unload and store merchandise, prepare and display foods according to company standards.
• Monitor product quality and ensure freshness and safety.
• Wash and sanitize cookware and utensils according to company and Health Department policies.
• Maintain proper signage, product rotation, and quality of merchandise.
• Operate cash register in accordance with company procedures.

What This Job Offers

• Industry: Food and Beverage Retailers