MEAT/CLERK

Kroger • Longmont, CO

94d

About The Position

The position involves performing general clean-up and stock work in the Meat department while providing excellent customer service. The role requires demonstrating the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. Employees must be willing to work weekends and holidays, and they should possess effective written and verbal communication skills to engage with customers and associates. The ability to read shelf tags, signs, product labels, training materials, and bulletins is essential. Employees will need to multi-task, set priorities, present information professionally, and work collaboratively in a fast-paced environment. Personal initiative and follow-through to completion are crucial, as well as the ability to work with various cleaning solutions, safely use sharp tools, and operate all production equipment.

Requirements

• Willingness to work weekends and holidays.
• Effective written and verbal communication skills.
• Ability to read and understand various materials related to the job.
• Ability to multi-task and set priorities.
• Personal initiative and follow-through to completion.
• Ability to work in a fast-paced environment and as part of a team.
• Experience in food preparation and grocery retail.
• Knowledge of applicable laws and regulations related to food handling and safety.
• Ability to manage conflict in a reasonable and cooperative manner.

Nice To Haves

• Previous experience in customer service in a grocery setting.
• A past work record that reflects dependability and integrity.

Responsibilities

• Perform general clean-up and stock work in the Meat department.
• Provide customer service and engage with customers and associates.
• Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.
• Read shelf tags, signs, product labels, training materials, and bulletins.
• Multi-task and set priorities in a fast-paced environment.
• Work as part of a team and maintain a clean and organized workspace.
• Unload and store merchandise, prepare and display foods according to company standards.
• Monitor product quality and ensure freshness and safety.
• Wash and sanitize cookware and utensils according to health policies.
• Maintain proper signage, product rotation, and space allocation for merchandise.
• Operate cash register in accordance with company procedures.

What This Job Offers

• Career Level: Entry Level
• Industry: Food and Beverage Retailers