MEAT/CLERK

Kroger • Powell, OH

72d

About The Position

The position involves performing general clean-up and stock work in the Meat department while providing excellent customer service. The role requires demonstrating the company's core values of respect, honesty, integrity, diversity, inclusion, and safety in all interactions and tasks.

Requirements

• Willing to work weekends and holidays.
• Demonstrates effective written and verbal communication skills that engage customers and associates.
• Able to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi-task, set priorities, and present information in a professional manner.
• Personal initiative and follow through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Must be able to work with various cleaning solutions, safely use sharp tools, and operate all production equipment.

Nice To Haves

• Past work record reflects dependability and integrity.
• Previous experience in food preparation.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail and customer service.
• Ability to wait on customers and counter promptly and cheerfully, greeting them and providing good quality food.
• Ability to communicate effectively with customers and associates.
• Make a clean, neat, and friendly impression on customers.
• Ability to manage conflict in a reasonable, nonconfrontational, and cooperative manner.
• Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.

Responsibilities

• Perform general clean-up and stock work in the Meat department.
• Provide customer service and engage with customers and associates.
• Unload and store merchandise, prepare and display foods according to company standards, recipes, and policies.
• Perform required temperature monitoring and ensure product quality is fresh and safe.
• Keep sales areas, backrooms, and coolers clean and well organized.
• Maintain proper signage, product rotation, freshness, quantity, quality, and proper space allocation for merchandise.
• Wash and sanitize cookware and utensils according to company and Health Department policies and procedures.
• Operate cash register in accordance with company procedures, as applicable.

What This Job Offers

• Industry: Food and Beverage Retailers
• Number of Employees: 5,001-10,000 employees