MEAT/CLERK

Kroger • Lehi, UT

126d

About The Position

The position involves performing general clean-up and stock work in the Meat department while providing excellent customer service. The role requires demonstrating the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. The candidate must be willing to work weekends and holidays, and should possess effective written and verbal communication skills to engage with customers and associates. Responsibilities include reading shelf tags, signs, product labels, training materials, and bulletins, as well as the ability to multi-task, set priorities, and present information professionally. The role demands personal initiative and follow-through to completion, and the ability to work as part of a team in a fast-paced environment.

Requirements

• Effective written and verbal communication skills.
• Ability to read and understand product labels and training materials.
• Ability to multi-task and set priorities.
• Personal initiative and follow-through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Ability to work with various cleaning solutions and sharp tools safely.
• Experience in food preparation and grocery retail.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.

Nice To Haves

• Past work record reflecting dependability and integrity.
• Previous experience in customer service in a grocery setting.

Responsibilities

• Perform general clean-up and stock work in the Meat department.
• Provide customer service and engage with customers and associates.
• Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.
• Read shelf tags, signs, product labels, training materials, and bulletins.
• Multi-task and set priorities in a fast-paced environment.
• Work with various cleaning solutions and safely use sharp tools.
• Operate all production equipment carefully.
• Unload and store merchandise, prepare and display foods according to company standards.
• Perform required temperature monitoring and monitor product quality.
• Keep sales areas, backrooms, and coolers clean and organized.
• Wash and sanitize cookware and utensils according to company and Health Department policies.
• Maintain proper signage, product rotation, and quality of merchandise.
• Operate cash register in accordance with company procedures.

What This Job Offers

• Industry: Food and Beverage Retailers