MEAT/CLERK

Kroger - Coachella, CA

Part-time

Coachella, CA

Food and Beverage Retailers

About the position

The Meat Clerk position at Food 4 Less involves performing general clean-up and stock work in the Meat department while providing excellent customer service. The role emphasizes the company's core values of respect, honesty, integrity, diversity, inclusion, and safety, aiming to create a positive shopping experience for customers.

Responsibilities

• Wait on customers and counter promptly and cheerfully.
• Greet customers and provide them with good quality food.
• Make a clean, neat, and friendly impression on customers.
• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.
• Perform required temperature monitoring.
• Monitor product quality to ensure it is always fresh and safe.
• Keep sales areas, backrooms, and coolers clean and well organized.
• Keep floors clean, safe, and free from clutter.
• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
• Maintain proper signage, product rotation, freshness, quantity, quality, and proper space allocation for merchandise.
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
• Adhere to company policies and procedures, as well as State and Federal laws.
• Operate cash register in accordance with company procedures, as applicable.

Requirements

• Willing to work weekends and holidays.
• Demonstrates effective written and verbal communication skills that engage customers and associates.
• Able to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi-task, set priorities, and present information in a professional manner.
• Personal initiative and follow through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

Nice-to-haves

• Previous experience in food preparation.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail and customer service.