Meat Clerk
Hy-Vee•Sioux Center, IA
420d
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About The Position
The Service Meat Clerk at Hy-Vee is responsible for providing exceptional customer service in the Meat and Seafood Department. This role involves wrapping, trimming, stocking cases, and receiving merchandise while ensuring a clean and organized work environment. The clerk is expected to engage with customers, assist them in finding products, and maintain high standards of food safety and sanitation.
