Meat Clerk (part-time)
About The Position
We are looking for a reliable Meat Clerk to join our team and help maintain a clean, well-organized, and fully stocked meat department. In this role, you will be responsible for cutting, packaging, and labeling meat products, ensuring they meet quality and safety standards. You will assist customers with their meat selections, provide product recommendations, and maintain a clean and sanitary workspace. As a key member of our team, you will help ensure that our customers have a positive shopping experience by offering great service and ensuring the department is always ready for the next day. If you’re detail-oriented, have a passion for customer service, and enjoy working in a fast-paced environment, we want to hear from you!
Requirements
- Must be 18 years or older due to age-related work restrictions
- Basic knowledge of meat cuts, food safety and sanitation standards
- Prior experience in meat cutting, food handling or retail is a plus
- Ability to operate meat cutting and packaging equipment safely and efficiently
- Strong customer service skills and ability to interact with customers in a friendly, professional manner
- Attention to detail and ability to follow instructions and store polices
- Ability to work independently as well as part of a team
Responsibilities
- Prepare and cut meat
- Package and label meat
- Stock and organize products
- Assist customers with product selection
- Maintain cleanliness and sanitation
- Monitor product freshness
- Assist with inventory management
- Ensure compliance with safety standards
- Assist with special displays and promotions
- Perform all other duties as assigned.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
