Meat Clerk

Frazier Farms•Vista, CA

24d

About The Position

The Meat Clerk plays a crucial role in ensuring that customers receive high-quality meat products while maintaining a clean and organized work environment. This position involves not only the preparation and display of various meat cuts but also providing exceptional customer service to assist shoppers in making informed choices. The Meat Clerk is responsible for adhering to food safety regulations and maintaining the freshness of products, which directly impacts customer satisfaction and store reputation. Additionally, this role requires collaboration with other team members to manage inventory and restock items as needed. Ultimately, the Meat Clerk contributes to the overall success of the store by promoting a positive shopping experience and ensuring product quality.

Requirements

High school diploma or equivalent.
Previous experience in a retail or food service environment, preferably in a meat department.
The required skills for this position include strong attention to detail and the ability to follow food safety protocols, which are essential for maintaining product quality and customer safety.
Excellent communication skills are necessary for providing outstanding customer service and effectively interacting with team members.
Time management skills are also important, as the Meat Clerk must balance multiple tasks, including preparation, customer service, and inventory management.

Nice To Haves

Certification in food safety or handling.
Experience with meat cutting and preparation techniques.
The preferred skills, such as meat cutting techniques, enhance the Meat Clerk's ability to meet customer needs and improve efficiency in the department.

Responsibilities

Prepare and cut various types of meat according to customer specifications and store standards.
Maintain cleanliness and organization of the meat department, including equipment and display cases.
Provide excellent customer service by answering questions and offering recommendations on meat products.
Monitor inventory levels and assist in ordering and restocking meat products as necessary.
Adhere to all food safety and sanitation guidelines to ensure the health and safety of customers.