Meat - Meat Clerk
About The Position
Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock shelves and build displays; as required, as well as wrap, weigh, price, and merchandise meat department products. Meat clerks will maintain a clean work area, follow all safety rules and perform other tasks as assigned. Other tasks to be performed may be in a meat prep area. They must be familiar with store products and their locations in order to assist customers. They must adhere to strict standards of sanitation, food safety and personal hygiene. Meat clerks must be at least 18 years old.
Requirements
- Must be at least 18 years old
Responsibilities
- keeping the pre-packaged meat section well stocked and orderly in appearance
- order and unload product
- stock shelves and build displays
- wrap, weigh, price, and merchandise meat department products
- maintain a clean work area
- follow all safety rules
- perform other tasks as assigned
- be familiar with store products and their locations in order to assist customers
- adhere to strict standards of sanitation, food safety and personal hygiene
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
