MEAT CLERK

PAQ INC. FOOD 4 LESS • Stockton, CA

1d • Onsite

About The Position

The Meat Clerk is responsible for providing prompt, courteous, and efficient customer service, maintaining the meat department's presentation, and assisting with inventory and stocking.

Requirements

• Basic understanding of meat products and cuts.
• Familiarity with retail stocking procedures and inventory management.
• Knowledge of health and safety regulations related to food handling.
• Excellent customer service.
• Basic math skills for weighing and pricing.
• Strong organizational and time management skills.
• Effective verbal communication skills for interacting with customers and team members.
• Attention to detail to ensure accuracy in stocking and labeling.
• Capability to adjust to changing situations, handle multiple demands, and work with diverse personalities.
• Aptitude for making informed decisions quickly, often in high-pressure situations.
• A genuine desire to meet and exceed customer expectations, creating a positive shopping experience.
• Ability to perform physical tasks, including stocking, lifting boxes, and standing for extended periods.
• Stand and walk for extended periods, typically 8-hour shifts.
• Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally.
• Perform repetitive motions such as reaching, bending, stooping, squatting, and handling products.
• Ability to perform tasks that require fine motor skills in handling small objects.
• Maintain clear communication with customers and team members.
• Move quickly and efficiently to assist customers and manage workload.
• Maintain physical stamina to work in a fast-paced environment.
• High school diploma or equivalent.
• Must be 18 years of age or older.

Nice To Haves

• Previous retail or customer service experience is a plus.

Responsibilities

• Greet and assist customers in selecting meat products.
• Prepare ground meat using a meat grinder.
• Package and label meat products.
• Maintain cleanliness and sanitation standards in the meat department.
• Stock and rotate products to ensure freshness.
• Assist with inventory counts and ordering supplies.
• Perform other duties as assigned.

Benefits

• Excellent health benefits
• Enrollment in our ESOP after 1 year
• Career advancement opportunities
• Paid vacation and sick leave
• Competitive wages
• Tuition reimbursement
• Employee assistance program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED