Meat Clerk

Ridley's Family Markets•Star, ID

1d•Onsite

About The Position

The Meat Clerk position involves essential duties focused on customer relations, maintaining department and store morale, and collaborating with other department managers to enhance sales. Key responsibilities include ensuring the freshness, proper code dating, tares, and merchandising of meat products in compliance with governmental guidelines and company policies. The individual must be able to identify the quality, types, and cuts of both service and self-service meats. The role also entails assisting with department pricing, product rotation, and merchandising to meet company objectives, staying informed about competitive activities, and managing outdated products through rewrapping or new labeling. Promptly answering guest inquiries and being aware of current sale prices and product locations are also crucial aspects of the job. The successful candidate must perform all duties with accuracy and maintain a high level of productivity.

Requirements

Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members and guests.
Ability to read and interpret documents such as safety rules, operating and maintenance manuals.
Minimum age: 18 years of age.
Ability to apply common sense understanding to instructions furnished in written, oral, or diagram form or when helping resolve a team member or guest concern.
Ability to lift up to 50lbs. or more.

Nice To Haves

Basic computer skills preferred.
High School diploma or general education degree (GED); or related job experience and/or training are preferred.

Responsibilities

Exhibit and develop maximum customer relations through friendly and courteous behavior.
Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
Maintain good working relationships with other department managers with the objective of improving sales storewide.
Comply with all company policies, programs and directives as specified in the Code of Conduct.
Assists in maintaining proper freshness, code dating, tares, and merchandising of the products in compliance with governmental guidelines and company policies and procedures.
Capable of recognizing the quality of all service and self-service meats from their appearance and distinguishing between types and cuts of meat.
Assists in proper department pricing, rotating and merchandising to meet company policies, procedures and objectives.
Maintains an awareness of competitive activity within the store marketing area.
Pulls outdated, rewraps or applies new labels as necessary.
Stays aware of current sale prices and location of products.
Answers guest inquiries in a prompt and friendly manner.