Meat - Clerk

Bristol Farms • Newport Beach, CA

5d

About The Position

The Meat Clerk obtains or prepares food items requested by customers by performing the following duties. (Other duties may be assigned): Responsible for learning procedures and products offered for sale in the Meat Department.Must learn all codes used in the Meat Department.Responsible to learn general cooking procedures and usage for all meat products.Responsible for learning the production of prepared food items. (marinades and stuffers)Satisfies customer requests by obtaining items from behind the Meat Department counters.Labels and packages customer purchases in such a way as to avoid spills or leakage and to ensure customer satisfaction.Accurately scales all weighable merchandise, including the use of correct tare codes, to determine price.Set up displays and stock shelves, coolers, counters, bins, tables, freezers, containers, or trays with new merchandise.

Requirements

• High School diploma or general education degree (GED) preferred; or one to three months related experience and/or training; or equivalent combination of education and experience.
• Regularly required to stand; walk; and use hands to finger; handle, or feel objects, tools, or controls.
• Occasionally required to reach with hands and arms.
• Occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
• Frequently lift and /or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.
• Specific vision abilities required by this job include close and color vision.

Responsibilities

• Learning procedures and products offered for sale in the Meat Department.
• Learning all codes used in the Meat Department.
• Learning general cooking procedures and usage for all meat products.
• Learning the production of prepared food items (marinades and stuffers)
• Satisfying customer requests by obtaining items from behind the Meat Department counters.
• Labeling and packaging customer purchases to avoid spills or leakage and to ensure customer satisfaction.
• Accurately scaling all weighable merchandise, including the use of correct tare codes, to determine price.
• Setting up displays and stocking shelves, coolers, counters, bins, tables, freezers, containers, or trays with new merchandise.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED