Meat Clerk

Walt Churchill's Market•Perrysburg, OH

21d•Onsite

About The Position

Walt Churchill’s Market is looking for a Part-Time Meat Clerk for our Perrysburg, OH location. If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you! Job Summary: The Meat Clerk provides exceptional service when greeting and assisting customers at the Meat counter, on the sales floor, and on the phone. Preparation, production, and cleaning are also key aspects.

Requirements

Ability to communicate clearly
Comfortable working with the public and greeting, speaking with, and assisting customers
Attention to detail, ensuring duties are completed correctly and on time
Must have evening, weekend and holiday availability
Must be at least 18 years of age
High school education
Prolonged periods of standing, walking, twisting, lifting, bending, and reaching
Occasional instances of pushing and pulling carts or pallets of product
Must be able to frequently lift up to 40 pounds and occasionally up to 60 pounds

Responsibilities

Provide excellent customer service by greeting customers promptly, answering questions, and assisting customers with product selection
Package, weigh, wrap, price, and merchandise Meat Department products
Actively build product knowledge
Take special orders over the phone or in person as needed
Properly date items, check dates on all products to ensure freshness, and properly rotate stock in the cooler and on the sales floor
Maintain general sanitation practices, food safety practices, and food storage practices according to store and health department standards.
Clean department as necessary, including tasks such as sweeping, mopping, cleaning surfaces, washing dishes, and cleaning machinery
Assist in beginner production tasks, such as sausage making
Safely and effectively operate equipment such as knives and the vacuum packer (minors), plus slicers, saws, grinders, and knives (18+)
Assist in training entry-level Meat department employees
Prepare special orders in the absence of a Meat Cutter, Meat Team Lead, or Manager, as needed
Assist in production of burgers, chicken, sausage, and Smokehouse items as needed
Assist customers with pairings and their locations, such as sauces, rubs, herbs, etc.
Put away stock in areas such as the cooler, freezer, and dry stock shelves, while rotating product and maintaining organized stock areas
Prepare and participate in product demos
Additional duties and responsibilities may be assigned