Meat Clerk

BROULIMS SUPERMARKETS INC•Driggs, ID

11d•Onsite

About The Position

Mission Statement: Through skilled and devoted team members, Broulim's will provide the highest levels of Guest Service, Quality, and Value in a clean, enjoyable environment, thereby ensuring profitability and growth. Vision Statement: Broulim’s Fresh Foods will always strive to be the best Independent Grocer in our communities. Broulim’s Absolutes: fundamental practices that align our actions to our Mission and Vision Statements Positive Attitude Guest Courtesy Work Quality Punctuality & Attendance Adherence to Policy Teamwork Honesty & Integrity Work Quantity Appearance & Neatness Goal Achievement Essential Job Duties and Responsibilities 1 - Skilled and Devoted Team Members Comply with all company policies, programs, and directives as specified by your manager and in the Team Member Manual. Participate in setting and achieving goals to further your skills and engagement at time of your Evaluation. 2 - Guest Service / Team Work Deliver excellent guest service through a friendly and courteous behavior by greeting, assisting, and responding to guest’s needs in order to promote Broulim’s image and increase guest confidence and loyalty. Maintain good working relationships with other departments to ensure smooth flow of products and service throughout the store, with objective of improving sales store wide. 3 - Quality and Value Responsible to clean and sanitize all areas of the Meat Department and equipment as directed by Meat Manager. Inspects department and equipment each shift and reports needed repairs to management. Return all supplies and equipment to their proper storage area when cleaning is complete. Maintains sanitation throughout department in meat production and storage areas in accordance with company policies and governmental regulatory agencies. Assist in maintaining effective department security in compliance with company policy and directives. 4 – Environment Maintains cleaning supplies and equipment in an organized, clean and safe manner. Posts “Caution” signs around wet floor areas being cleaned to avoid guest or team member injury. Promote a high level of morale and respect within department and store, utilizing friendly professional methods of honest and open communication, thereby being a positive example to others. 5 - Profitability and Growth Uses and maintains meat equipment properly and safely at all times to avoid injury and protect the investment of the company. Ensure company standards for safety are maintained and safety equipment is utilized. Ensure company standards for sanitation are maintained. Ensure company standards for productivity are maintained.

Requirements

Ability to read, interpret and apply common sense understanding to instructions, policies and procedures either written or oral.
Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with guests and team members.
Ability to accept constructive review and be accountable for one’s own success.
Must have ability to work weekends, evenings, and holidays.
Must possess integrity, a positive attitude, be mission driven, and be self-directed with a shared passion for Broulim’s Mission.
Education: High School diploma or general education degree (GED); or related job experience and / or training are required.
Certificates / Licenses: Food Handlers Certificate
Minimum Age: 18
Math: Basic math skills required. Basic math skills using units of money, weight, measurement, volume addition, subtraction, multiplication, division, and percentages required.
Equipment: grinder, knives, slicer, box cutters, baler.

Nice To Haves

Experience: Previous experience in the meat industry or cleaning industry preferred.
Computer: Basic computer skills preferred.

Responsibilities

Comply with all company policies, programs, and directives.
Participate in setting and achieving goals.
Deliver excellent guest service.
Maintain good working relationships with other departments.
Clean and sanitize all areas of the Meat Department and equipment.
Inspects department and equipment each shift and reports needed repairs to management.
Return all supplies and equipment to their proper storage area when cleaning is complete.
Maintains sanitation throughout department in meat production and storage areas in accordance with company policies and governmental regulatory agencies.
Assist in maintaining effective department security in compliance with company policy and directives.
Maintains cleaning supplies and equipment in an organized, clean and safe manner.
Posts “Caution” signs around wet floor areas being cleaned to avoid guest or team member injury.
Promote a high level of morale and respect within department and store.
Uses and maintains meat equipment properly and safely at all times.
Ensure company standards for safety are maintained and safety equipment is utilized.
Ensure company standards for sanitation are maintained.
Ensure company standards for productivity are maintained.