Meat Clerk - Open Availability

Frazier Farms•Oceanside, CA

About The Position

Essential Job Duties Practicing safe food handling procedures and a high level of product knowledge and preparation techniques Receives, stores, and grinds meats Unloads and transports fresh, cured, and boxed meats and poultry from delivery truck Counts and weighs incoming articles and compares results against an invoice Examines meats in storage and rotates meats to avoid aging Knowledge of weekly ad items Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.) Adhere to all safety, health, weights and measures regulations, and company recipes Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Qualifications Be at least 18 years of age Basic knowledge of math, weights and measures. Have and show an outgoing and friendly behavior; a positive attitude and the ability to interact with our customers. Have good communication skills; and the ability to take direction and participate in a team environment Physical Requirements Must be able to lift 50 pounds. In an 8-hour work day: standing/walking 6-8 hours. Hand use: single grasping, fine manipulation, pushing and pulling. Work requires the following motions: bending, twisting, squatting and reaching. Exposure to FDA approved cleaning chemicals. Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit. Ability to work in a wet and cold environment. Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery.

Requirements

Be at least 18 years of age
Basic knowledge of math, weights and measures.
Have and show an outgoing and friendly behavior; a positive attitude and the ability to interact with our customers.
Have good communication skills; and the ability to take direction and participate in a team environment
Must be able to lift 50 pounds.
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in a wet and cold environment.
Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery.

Responsibilities

Practicing safe food handling procedures and a high level of product knowledge and preparation techniques
Receives, stores, and grinds meats
Unloads and transports fresh, cured, and boxed meats and poultry from delivery truck
Counts and weighs incoming articles and compares results against an invoice
Examines meats in storage and rotates meats to avoid aging
Knowledge of weekly ad items
Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
Adhere to all safety, health, weights and measures regulations, and company recipes