(18 yrs+ to apply) Meat Clerk - Gravois (Hampton & Gravois)

Schnuck Markets•Saint Louis, MO

3d•Onsite

About The Position

This opening is for our Gravois Schnucks location located at: 7450 Hampton Ave St Louis, MO 63109. This role is offering 20-25 hours per week. This is not an official job description, but represents major responsibilities a new hire can expect to perform. You could expect the position of meat clerk to include the following: TRAINING Training will be provided at store level. PHYSCIAL DEMANDS Bending Stooping Work in cold wet environment Must be able to lift up to 75 pounds Working on feet entire shift (4-8 hours) Additional Requirements - Internal Candidates: Store/Facility Teammates: minimum of six months employment with Schnucks preferred. Store Support Center Teammates: minimum of one year employment with Schnucks preferred. Must be in good standing (not on a performance improvement plan or active discipline). If invited for an interview, must have manager approval based on performance. Schnucks is an Equal Opportunity Employer. From the exciting, fast-paced store environment to manufacturing and production facilities, Schnucks offers career opportunities for talented teammates who want to work for a friendly, family-oriented company. It's easy to see why you should work for Schnucks: Friendly, Fast-Paced Environment Teammate Discount after Qualifying Period Chance To Advance. Schnucks has a strong tradition of promoting from within. Many teammates who started working with us have grown with us, as their part-time jobs became long-term careers. Schnucks is successful because we value our teammates as much as our customers. Schnucks is one of the top 100 privately owned companies and one of the top 10 privately owned supermarket chains nationwide.

Requirements

Must be 18 years or older to apply
Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
Must be in good standing (not on a performance improvement plan or active discipline).
If invited for an interview, must have manager approval based on performance.

Responsibilities

Provide friendly and courteous service to customers
Regular, reliable attendance is an essential function of the job.
Wrap, label and price product
Prepare product for the service meat case
Suggestive selling and product sampling
Receive product from our warehouse
Stock, straighten and rotate product in meat cases and coolers
Read and understand shelf tags
Follow company safety guidelines when using equipment
Provide customers with proper cooking instructions
Check and maintain the proper temperature controls for coolers, freezers and cutting room
Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
At closing, pull product from service meat case for proper storage
Other duties may be assigned at the discretion of store management