MEAT/CLERK

KrogerLakewood, CA
113d

About The Position

The position involves performing general clean-up and stock work in the Meat department while providing excellent customer service. The role requires demonstrating the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. The candidate must be willing to work weekends and holidays and should possess effective written and verbal communication skills to engage with customers and associates. Responsibilities include reading shelf tags, signs, product labels, training materials, and bulletins, as well as the ability to multi-task, set priorities, and present information professionally. The role demands personal initiative and follow-through to completion, working as part of a team in a fast-paced environment. The candidate must safely use sharp tools, operate production equipment, and work with various cleaning solutions.

Requirements

  • Effective written and verbal communication skills.
  • Ability to read and understand product labels and training materials.
  • Ability to multi-task and set priorities.
  • Personal initiative and follow-through to completion.
  • Ability to work as part of a team in a fast-paced environment.
  • Ability to safely use sharp tools and operate production equipment.
  • Dependability and integrity in past work record.
  • Previous experience in food preparation and grocery retail.
  • Knowledge of applicable laws and regulations related to safety and food handling.

Nice To Haves

  • Experience in customer service.
  • Ability to manage conflict in a reasonable and cooperative manner.
  • Ability to act with honesty and integrity regarding customer and business information.

Responsibilities

  • Perform general clean-up and stock work in the Meat department.
  • Provide customer service and engage with customers and associates.
  • Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.
  • Read shelf tags, signs, product labels, training materials, and bulletins.
  • Multi-task and set priorities in a fast-paced environment.
  • Work with various cleaning solutions and operate production equipment safely.
  • Unload and store merchandise, prepare and display foods according to company standards.
  • Perform required temperature monitoring and monitor product quality.
  • Keep sales areas, backrooms, and coolers clean and organized.
  • Wash and sanitize cookware and utensils according to company and Health Department policies.
  • Maintain proper signage, product rotation, and quality of merchandise.
  • Operate cash register in accordance with company procedures.
  • Provide support and assistance to minors, individuals with special needs, and older adults.
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