MEAT/CLERK

Kroger • Waycross, GA

397d

About The Position

The Meat Clerk position at Kroger involves performing general clean-up and stock work in the Meat department while providing excellent customer service. The role emphasizes the company's core values, including respect, honesty, integrity, diversity, inclusion, and safety, and aims to create a positive experience for customers and associates alike.

Requirements

• Effective written and verbal communication skills to engage customers and associates.
• Ability to read shelf tags, signs, product labels, and training materials.
• Capability to multi-task, set priorities, and present information professionally.
• Personal initiative and follow-through to completion of tasks.
• Ability to work as part of a team in a fast-paced environment.
• Familiarity with various cleaning solutions and safe use of sharp tools.

Nice To Haves

• Dependable and demonstrate integrity in past work record.
• Previous experience in food preparation.
• Knowledge of laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail and customer service.

Responsibilities

• Perform general clean-up and stock work in the Meat department.
• Provide customer service by greeting customers and ensuring they receive good quality food.
• Unload and store merchandise, prepare and display foods according to company standards.
• Monitor product quality to ensure freshness and safety.
• Keep sales areas, backrooms, and coolers clean and organized.
• Wash and sanitize cookware and utensils following company and Health Department policies.
• Maintain proper signage, product rotation, and inventory freshness.

Benefits

• Opportunities for career growth and development.
• A supportive work environment that values diversity and inclusion.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Food and Beverage Retailers
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees