The position involves performing general clean-up and stock work in the Meat department while providing excellent customer service. The role requires demonstrating the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. Employees must be willing to work weekends and holidays, and they should possess effective written and verbal communication skills to engage with customers and associates. The job entails reading shelf tags, signs, product labels, training materials, and bulletins, as well as the ability to multi-task, set priorities, and present information professionally. Personal initiative and follow-through to completion are essential, along with the ability to work as part of a team in a fast-paced environment. Employees must safely use sharp tools and operate all production equipment while working with various cleaning solutions.