Meat Clerk

WinCo Foods • Hillsboro, OR

83d

About The Position

Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.

Requirements

• Ability to work varied shifts in a 24/7 operation; including night, weekends and holidays.
• Ability to perform friendly, courteous, tactful interactions and maintain composure in dealing with customers and co-workers.
• Ability to conduct visual inspections, read production guides and product labels.
• Ability to properly use cleaning chemicals in accordance with manufacturer's guidelines and instructions.
• Ability to properly handle related food products per State and County laws, and WinCo standards.
• Ability to read and follow written work assignments and instructions.
• Ability to communicate (hearing & speech) when working on the sales floor.
• Ability to reach, lift and maneuver objects of varying dimensions and weights up to approximately 25 lbs. frequently and 30 - 60 lbs. occasionally.
• Ability to push and pull fully loaded hand trucks and pallet jacks.
• Ability to perform repetitious arm movements required to wrap, slice and process products.
• Ability to stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.
• Ability to perform safe, quick movements and operate related equipment with manual dexterity and hand/eye coordination.
• Ability to work for prolonged periods of time in a refrigerated area (32 to 50 degrees Fahrenheit).
• Ability to work with hands exposed to moisture while handling and stocking poultry and meat.
• Ability to learn product variability, perishability, safety and sanitation procedures, and department policies.
• Ability to perform basic math (add, subtract, divide and multiply) and compute weights and measures.
• Must be 18 years of age or older.
• Food Handlers Certification (Per State Laws).

Responsibilities

• Ensure meat is wrapped, weighed, and priced properly.
• Operate wrapping machine.
• Provide customer service and ensure product quality and selection.
• Maintain cleanliness of department and equipment.
• Consistently provide world class customer service to internal and external customers.
• Seek opportunities to welcome, engage, serve and thank customers.
• Maintain an atmosphere of friendly, enthusiastic customer service.
• Answer questions from customers.
• Engage in suggestive selling and other sales techniques.
• Weigh, tray, grind, wrap, and price poultry and meat.
• Prevent sale of spoiled and outdated product by following laws and company policy.
• Ensure proper merchandising of product, signing, inventory level in retail cases, and eye-appeal of the department.
• Stock and rotate product.
• Consolidate racks by moving trays from one rack to another.
• Clean mirrors, glass, etc.
• Assist Meat Cutters and Department Manager with other tasks as appropriate.
• Participate in a Meat Cutter training program to learn basic meat cutting skills.
• Perform other duties as assigned or needed.

Benefits

• Top-tier medical plans
• Tuition support

What This Job Offers

• Industry: Food and Beverage Retailers
• Education Level: No Education Listed