Kroger-posted about 1 year ago
Part-time • Entry Level
Lake Forest, CA
101-250 employees
Food and Beverage Retailers

The position involves performing general clean-up and stock work in the Meat department while providing excellent customer service. The role emphasizes the company's core values, including respect, honesty, integrity, diversity, inclusion, and safety, and aims to create a positive experience for customers and associates alike.

  • Perform general clean-up and stock work in the Meat department.
  • Provide customer service by engaging with customers and assisting them promptly.
  • Unload and store merchandise, preparing and displaying foods according to company standards.
  • Monitor product quality to ensure freshness and safety.
  • Maintain cleanliness and organization in sales areas, backrooms, and coolers.
  • Wash and sanitize cookware and utensils following health and company policies.
  • Operate cash register in accordance with company procedures, as applicable.
  • Adhere to company policies and procedures, as well as State and Federal laws.
  • Effective written and verbal communication skills to engage customers and associates.
  • Ability to read shelf tags, signs, product labels, training materials, and bulletins.
  • Ability to multi-task, set priorities, and present information professionally.
  • Personal initiative and follow-through to completion.
  • Ability to work as part of a team in a fast-paced environment.
  • Experience in food preparation and grocery retail.
  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
  • Previous experience in customer service in a grocery setting.
  • A past work record reflecting dependability and integrity.
  • Opportunities for career growth and development.
  • Flexible scheduling options for part-time positions.
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