MEAT/CLERK

Kroger • Shelbyville, IN

121d

About The Position

The position involves performing general clean-up and stock work in the Meat department while providing excellent customer service. The role requires demonstrating the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. The candidate must be willing to work weekends and holidays and should possess effective written and verbal communication skills to engage with customers and associates. Responsibilities include reading shelf tags, signs, product labels, training materials, and bulletins, as well as the ability to multi-task, set priorities, and present information professionally. The role demands personal initiative and follow-through to completion, with a strong emphasis on teamwork in a fast-paced environment. The candidate must safely work with various cleaning solutions, sharp tools, and production equipment.

Requirements

• Willingness to work weekends and holidays.
• Effective written and verbal communication skills.
• Ability to read and understand various materials.
• Ability to multi-task and set priorities.
• Personal initiative and follow-through.
• Ability to work as part of a team.
• Experience in food preparation.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail and customer service.
• Ability to communicate effectively with customers and associates.
• Ability to perform essential functions with or without reasonable accommodation.

Nice To Haves

• Past work record reflecting dependability and integrity.

Responsibilities

• Perform general clean-up and stock work in the Meat department.
• Provide customer service and engage with customers and associates.
• Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.
• Read shelf tags, signs, product labels, training materials, and bulletins.
• Multi-task and set priorities in a fast-paced environment.
• Work as part of a team and maintain personal initiative.
• Use cleaning solutions and sharp tools safely.
• Operate production equipment carefully.
• Unload and store merchandise.
• Prepare and display foods according to company standards.
• Monitor product quality and ensure freshness and safety.
• Keep sales areas, backrooms, and coolers clean and organized.
• Wash and sanitize cookware and utensils.
• Maintain proper signage, product rotation, and quality.
• Adhere to company policies and procedures, as well as State and Federal laws.
• Operate cash register in accordance with company procedures.
• Manage conflict in a reasonable and cooperative manner.
• Provide support to minors, individuals with special needs, and older adults.

What This Job Offers

• Industry: Food and Beverage Retailers