The Meat Clerk I will maintain a high standard of cleanliness, stock levels and customer service in the meat department. Duties include assisting customers, building displays, stocking shelves, and assisting when needed with preparing and displaying items in the service counter. All duties will be completed while maintaining overall cleanliness of department.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees